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Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting

Marianne Lumb

Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting - USA 2018

Adult: 18+

ISBN: 9780785835981

Subjects--Topical Terms:
Cutting methods
Food & Drink
Kitchen Knife skills

Index Terms--Genre/Form:
2.Nonfiction

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