Marianne Lumb <br/><br/>
Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting 

 - USA  2018 
<br/><br/> Adult: 18+ 
<br/><br/><label>ISBN: </label>9780785835981 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cutting methods<br/>Food & Drink<br/>Kitchen Knife skills
<br/><br/><label>Index Terms--Genre/Form: </label><br/>2.Nonfiction