TY  - BOOK
AU  - Marianne Lumb
TI  - Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting
SN  - 9780785835981
CY  - USA
KW  - Cutting methods
KW  - Food & Drink
KW  - Kitchen Knife skills
KW  - 2.Nonfiction
N1  - Adult: 18+
ER  -